PC South of the Border

Our most popular dip mix, SOB is a blend of classic Southwest flavors: cumin, onion, chile and garlic. It’s mildly spicy and has an attractive reddish-brown color.

Combine and mix the following:

• 1 cup sour cream*
• 1 cup real mayonnaise*
• 5 tablespoons South of the Border Dip Mix

Cover and let chill for at least 4 hours. Serve!
*Low fat sour cream or mayonnaise may be substituted.

Serving suggestions:

Serve with chips or jicama sticks. Great with guacamole. Add the dry mix to chili, soups, stews or meatloaf as a seasoning, or use it as a grilling rub for steaks and chops.